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That juicy filet mignon you just shelled out $25 for may not in fact actually be filet mignon. Chances are, it may well be a patty of scraps pressed together and held in place with a powdered chemical commonly known as "meat glue." read full article





Use of this site constitutes acceptance of our User Agreement and Privacy Policy. © 2012 Tech Samurais Inc. All rights reserved.

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via gizmodo.com
on May 1 2012
713 shares